Colour Yellow with evident green reflections.
Aroma Medium fruity with fresh notes reminiscent of green almond.
Flavour Mostly harmonious with evident, but light sensation of bitterness and a more lively sensation of spice.
- Lake fish
- Raw vegetables
- Soups and cereal soups
- Roasts with aromatic herbs
- Meat-based first courses.
- “Cauliflower, Trentingrana cheese, chili pepper, halzelnuts and cocoa” – Chef Alfio Ghezzi.
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