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Peperò

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€10,50

Condiment made with extra-virgin olive oil and chili pepper

The olives from our farmers were crushed with a mix of various chili pepper varieties with differing levels of pungency and aromatic profiles, grown in Trentino. The oil obtained was then immediately filtered to eliminate any deposits that might alter the fineness and elegance of the aromatic notes.

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SKU: 7PT20009-COPEP250 Categories: ,
Description

Colour Bright amber.

Aroma Elegant and complex. The fine green grassy and almond notes of the olives are evident, together with the piquant vegetable hints of the chili peppers. This spiciness plus ist olfactory complexity are the organoleptic characteristics that make this product excellent with food.

Flavour Persistent yet not unpleasant spiciness, accompanied by the wonderful aromatic notes of the olives and chili peppers.

  • Traditional Mediterranean dishes
  • Pizza and bruschetta
  • Legumes
  • Fish
  • Mild cheese
Product details

PEPERÒ
Condiment made with extra-virgin olive oil and chili pepper

 

PRODUCTION

The olives from our farmers were crushed with a mix of various chili pepper varieties with differing levels of pungency and aromatic profiles, grown in Trentino. The oil obtained was then immediately filtered to eliminate any deposits that might alter the fineness and elegance of the aromatic notes.

 

INGREDIENTS

Extra-virgin olive oil 98%, chili pepper 2%.

 

ORGANOLEPTIC CHARACTERISTICS

Colour Bright amber.
Aroma Elegant and complex. The fine green grassy and almond notes of the olives are evident, together with the piquant vegetable hints of the chili peppers. This spiciness plus ist olfactory complexity are the organoleptic characteristics that make this product excellent with food.
Flavour Persistent yet not unpleasant spiciness, accompanied by the wonderful aromatic notes of the olives and chili peppers.

 

PAIRINGS

  • Traditional Mediterranean dishes
  • Pizza and bruschetta
  • Legumes
  • Fish
  • Mild cheese

 

STORAGE CONDITIONS

Keep away from light and heat sources. Optimal storage temperature: from 12 to 18 °C (54–64 °F).

 

The bottles are equipped with an anti-topping cap, as required by current regulations.

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Nutritional values
Ingredienti Olio extra vergine di oliva 98%
Peperoncino 2%
Ingredients Extra-virgin olive oil 98%
Chili pepper 2%.
Zutaten Natives Olivenöl extra 98 %
Chilischote 2 %
Valori nutrizionali medi per 100 ml
Valore energetico kJ 3389
kcal 824
Grassi g 91,6
di cui saturi g 13,3
di cui monoinsaturi g 71,3
di cui polinsaturi g 7
Carboidrati g 0
di cui zuccheri g 0
Fibre g 0
Proteine g 0
Sale g 0
Nutritional values for 100 ml
Energy kJ 3389
kcal 824
Fats g 91,6
of which saturates g 13,3
of which mono-unsaturates g 71,3
of which polyunsaturates g 7
Carbohydrates g 0
of which sugars g 0
Fibre g 0
Protein g 0
Salt g 0
Nährwerte pro 100 ml
Energie kJ 3389
kcal 824
Fett g 91,6
davon gesättigte Fettsäuren g 13,3
davon einfach ungesättigte Fettsäuren g 71,3
davon mehrfach ungesättigte Fettsäuren g 7
Kohlenhydrate g 0
davon Zucker g 0
Ballaststoffe g 0
Eiweiß g 0
Salz g 0

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