Why 1111?
1.
Essence of the territory
Uliva 1111 stems from the desire to create a product that encapsulates all the essence of Garda Trentino, an area that has been dedicated to the cultivation of olives for thousands of years.
1.1.
Attention to detail
It is the attention to detail and the care taken at every stage of production that inspired the birth of Uliva 1111.
1.1.1.
Purity of Casaliva
From the care of the plant to the harvesting of the fruit, to the extraction and storage of the oil: everything contributes to the production of an extra virgin that aspires to bring out the potential of Casaliva in its purest form.
1.1.1.1.
Design Packaging
Uliva 1111 is housed in an exclusive case designed to highlight the splendid colour of the oil while preserving its characteristics: a precious object dedicated to 1111 connoisseurs only.
Just a few drops of Uliva 1111 are enough to enhance the green and spicy sensations so popular in modern cuisine.
Uliva 1111 is not only a precious ingredient, but also a philosophy that many chefs have already embraced to bring the essentiality of raw materials and the authenticity of flavours back to the table.
Gianluca Chiesa –
Rubo alla descrizione di quest’olio presente su questo sito una sola parola parola per definirlo al meglio: SUPERLATIVO!
Nicola Alfonsi –
Si sa, l’olio extravergine d’oliva è soggetto ai diversi gusti a seconda della lavorazione e del territorio… chi lo preferisce più intenso, chi meno … ma mi permetto di affermare che questo 1111 al di là dei diversi gusti è INEGUAGLIABILE, stessa affermazione di quanti lo hanno assaggiato qui a casa mia … insomma mette tutti d’accordo!!!
SUBLIME!!!’