Colour The wine has a luminous ruby red colour with slight transparency.
Aroma Following a brief oxygenation, it offers an elegantcomplexity of nuances on the nose: notes of fresh red fruit, ranging from blackberry to morello cherry, and floral notes of rose are well integrated with more spicy hints of juniper, vanilla and bitter cocoa. There is the essentiality and fragrant purity of the original grape variety.
Flavour On the palate, the wine still shows great elegance and balance made up of compact but harmonious tannins and a nice sensation of freshness and sapidity that give it great depth. In the mouth, there is a reminder of the fragrant sensations perceived previously. A young wine, ready, but certainly in need of development.
- Starters of savoury and smoked meats.
- Lamb chops with herbs or rabbit terrine with herbs.
- Fillet of pork and game birds.
Serve at 16–18 °C (around 60–64 °F) in wide glasses.