Colour The wine has a vibrant ruby red colour and a good fullness.
Aroma The aroma offers an intense and stylish interweaving of nuances, beginning with notes of ripe red fruit and spicy notes, then more elegant hints of vanilla, cocoa butter, sweet chocolate and coffee, and finally a rather decisive mineral note.
Flavour On the palate, the wine fills the mouth with the intensity, balance and harmony of its soft and hard components. It is notable for the leisurely release of flavours and, above all, the mineral note perceived in the aroma. Intended to be aged, but also splendid enjoyed immediately.
- First courses with hearty meat sauces or game sauces.
- Processed meats and wild bird with sauce.
- Lamb loin with aromatic herbs.
- Turkey styffed with Drena chestnuts.
Serve at 18–20 °C in wide glasses.