Hare meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Italian tomato, Trentino red wine (sulphites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, vinegar, sea salt, natural flavors, lemon.
Fusilloni – “Matt” durum wheat semolina organic pasta – Pastificio Felicetti with Alpe Magna hare ragù with Trentingrana cream and Ulidea. Try it in combination with our Trentodoc Brezza Riva Brut sparkling wine.
190 g
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