Chanterelle mushrooms (Cantarellus cibarius) 63%, olive oil 34%, salt, wine vinegar (sulphites). Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.
- Antipasto or side dish
290 g – drained weight: 190 g
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€12,36
Chanterelle mushrooms in olive oil.
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Chanterelle mushrooms (Cantarellus cibarius) 63%, olive oil 34%, salt, wine vinegar (sulphites). Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.
290 g – drained weight: 190 g
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Ingredienti | Funghi gallinacci (Cantarellus cibarius) 63%, olio d’oliva 34%, sale, aceto di vino (solfiti). Correttore di acidità: acido citrico. Antiossidante: acido L-ascorbico. |
Valori nutrizionali medi per 100 g | |
Energia | kJ 157 |
kcal 38 | |
Grassi | g 2,5 |
- di cui saturi | g 2,5 |
- di cui monoinsaturi | |
- di cui polinsaturi | |
Carboidrati | g 0,3 |
- di cui zuccheri | g 0,3 |
Fibre | |
Proteine | g 3,5 |
Sale | g 2,1 |
Ingredients | Chanterelle mushrooms (Cantarellus cibarius) 63%, olive oil 34%, salt, wine vinegar (sulphites). Acidity regulator: citric acid. Antioxidant: L-ascorbic acid. |
Nutritional values for 100 g | |
Energy | kJ 157 |
kcal 38 | |
Fat | g 2.5 |
- of which saturates | g 2.5 |
- | |
- | |
Carbohydrate | g 0.3 |
of which sugar | g 0.3 |
Fibre | |
Protein | g 3.5 |
Salt | g 2.1 |
Zutaten | Pfifferlinge (Cantarellus cibarius) 63%, Olivenöl 34%, Salz, Weinessig (Sulfite). Säureregulator: Zitronensäure. Antioxidans: L-Ascorbinsäure. |
Nährwerte pro 100 g | |
Energie | kJ 157 |
kcal 38 | |
Fett | g 2,5 |
davon gesättigte Fettsäuren | g 2,5 |
- | |
- | |
Kohlenhydrate | g 0,3 |
davon Zucker | g 0,3 |
Ballaststoffe | |
Eiweiß | g 3,5 |
Salz | g 2,1 |
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