A typical peasant recipe from central Italy enhanced in our single-meat version with the best parts of the hare, processed by hand and slow-cooked. A delicate and enveloping taste can be appreciated, thanks to the light hint of thyme and maceration in Trentino red wine.
Agraria Riva del Garda selects for you Alpe Magna, a family business that brings Trentino and Italian gastronomic excellence to the table. All the flavour of good things, handmade as in the past with the help of the most advanced processing techniques.
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Hare meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Italian tomato, Trentino red wine (sulphites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, vinegar, sea salt, natural flavors, lemon.
Fusilloni – “Matt” durum wheat semolina organic pasta – Pastificio Felicetti with Alpe Magna hare ragù with Trentingrana cream and Ulidea. Try it in combination with our Trentodoc Brezza Riva Brut sparkling wine.
190 g
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