Deer meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, rice flour, butter, sunflower oil, pork bacon 2%, natural flavors, spices, sea salt.
Spaghettoni Il Valentino – “Cappelli” durum wheat semolina organic pasta – Pastificio Felicetti with Alpe Magna deer ragù. Try it in combination with our Maso Lizzone – Cabernet Sauvignon Trentino Superiore DOC.
190 g
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