Red and yellow peppers 65%, olive oil 34%, salt, wine vinegar, sugar, anchovies, flavourings. Antioxidant L-ascorbic acid. May contain traces of sulphites and sulphur dioxide.
- Antipasto or side dish
290 g – drained weight: 190 g
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€7,10
Grilled red and yellow peppers in olive oil.
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Red and yellow peppers 65%, olive oil 34%, salt, wine vinegar, sugar, anchovies, flavourings. Antioxidant L-ascorbic acid. May contain traces of sulphites and sulphur dioxide.
290 g – drained weight: 190 g
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Ingredienti | Peperoni rossi e gialli 65%, olio di oliva 34%, sale, aceto di vino, zucchero, aromi, acciughe. Correttore di acidità: acido citrico. Antiossidante: acido L-ascorbico. Può contenere tracce di anidride solforosa |
Valori nutrizionali medi per 100 g | |
Valore energetico | kJ 188 |
kcal 45 | |
Grassi | g 2 |
- di cui saturi | g 2 |
- di cui monoinsaturi | |
- di cui polinsaturi | |
Carboidrati | g 6 |
- di cui zuccheri | g 4,2 |
Fibre | |
Proteine | g 0,9 |
Sale | g 2,3 |
Ingredients | Red and yellow peppers 65%, olive oil 34%, salt, wine vinegar, sugar, flavourings, anchovies. Acidity regulator: citric acid. Antioxidant L-ascorbic acid. May contain traces of sulphur dioxide. |
Nutritional values for 100g | |
Energy | kJ 188 |
kcal 45 | |
Fats | g 2 |
- of which saturated fatty acid | g 2 |
- | |
- | |
Carbohydrates | g 6 |
of which sugar | g 4,2 |
Dietary Fibre | |
Protein | g 0,9 |
Salt | g 2,3 |
Zutaten | Rote und gelbe Paprikaschoten 65%, Olivenöl 34%, Salz, Weinessig, Zucker, Aromen, Sardellen. Säureregulator: Zitronensäure. Antioxidans: L-Ascorbinsäure. Kann Spuren von Schwefeldioxid enthalten. |
Nährwerte pro 100g | |
Energie | kJ 188 |
kcal 45 | |
Fett | g 2 |
davon gesättigte Fettsäuren | g 2 |
- | |
- | |
Kohlenhydrate | g 6 |
davon Zucker | g 4,2 |
Ballaststoffe | |
Eiweiß | g 0,9 |
Salz | g 2,3 |
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