Mixture of mushrooms in varying proportions (f. chiodini nameko Pholiota mutabilis, f. prataioli Psaliota hortensis var. bispora, f. gallinacci Cantarellus cibarius, f. porcini Boletus edulis and rel. group) 63%, olive oil 34%, salt, wine vinegar (sulphites), flavourings. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.
- Antipasto or side dish
290 g – drained weight: 190 g
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