Colour The wine’s splendid ruby red colour is followed by a complex aroma with great personality, the result of the blend of three different Bordeaux varietals.
Aroma A generous, lingering and remarkably elegant aroma, with notes that range from fruity (sour cherry and ripe blackberries) and spicy (black pepper, cocoa and liquorice) to floral.
Flavour In the mouth, it offers an immediate sensation of harmony and balance, thanks to the close-knit soft tannins, and then reveals itself to be well-rounded, velvety and leisurely, and softens in the finish with a rich lingering of flavours and aromas.
- Wild fowl dishes
- Aged cheeses.
Serve at 18 °C in wide glasses an hour after opening.