Colour Intense ruby-red colour with purple hues that highlight its youth, medium consistency.
Aroma After brief aeration it opens with all the integrity of its fruit in an inviting suggestions of red fruit, plum, cherry and wild berry, followed by spicier hints of cloves, pepper and liquorice root, and finally a more elegant note of cocoa butter.
Flavour A lively attack due to the freshness of this wine. Fine tannic weave gives it structure, ending with a pleasant aromatic persistence. It should be drunk immediately but may evolve for a few more years.
• Appetizers based on medium-aged cold cuts.
• Lasagna Bolognese.
• Red meat (stew, roast and lamb).
• Tagliata of beef and rocket.
Serve at 18 °C (64.4 °F).