€3,50
Pasta from Gragnano, traditionally made with high quality durum wheat semolina, is considered one of the best Italian dry pastas, appreciated for its quality and authentic flavour.
Pastificio Gentile has been selected by Agraria Riva del Garda as a symbol of tradition and quality. It is located in Gragnano (Naples), a city famous for being the place of origin of pasta and boasting a centuries-old tradition in the production of high-quality pasta. By choosing Gragnano pasta, you can enjoy an authentic and traditional product.
In stock
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100% Italian durum wheat semolina, water.
Bucatini with roe deer ragù from “Alpe Magna” and Italico Biologico organic extra virgin olive oil. Try it in combination with our Lagrein Trentino DOC.
500 g
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| Ingredienti | Semola di grano duro 100% Italia, acqua. |
| Valori nutrizionali medi per 100 g | |
| Energia | kJ 1460 |
| kcal 336 | |
| Grassi | g 1,5 |
| - di cui saturi | g 0,5 |
| - di cui monoinsaturi | |
| - di cui polinsaturi | |
| Carboidrati | g 69 |
| - di cui zuccheri | g 4 |
| Fibre | g 4 |
| Proteine | g 14 |
| Sale | g <0,01 |
| Ingredients | Organic Cappelli durum wheat semolina, water. |
| Nutritional values for 100 g | |
| Energy | kJ 1460 |
| kcal 336 | |
| Fat | g 1.5 |
| - of which saturates | g 0.5 |
| - | |
| - | |
| Carbohydrate | g 69 |
| of which sugar | g 4 |
| Fibre | g 4 |
| Protein | g 14 |
| Salt | g <0.01 |
| Zutaten | Bio-Hartweizengrieß Cappelli, Wasser. |
| Nährwerte pro 100 g | |
| Energie | kJ 1460 |
| kcal 336 | |
| Fett | g 1,5 |
| davon gesättigte Fettsäuren | g 0,5 |
| - | |
| - | |
| Kohlenhydrate | g 69 |
| davon Zucker | g 4 |
| Ballaststoffe | g 4 |
| Eiweiß | g 14 |
| Salz | g <0,01 |
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