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Rosehip extra jam

4,40

Rigatoni – P.G.I. Gragnano Pasta – Pastificio Gentile

3,50

Sedani – “Matt” durum wheat semolina organic pasta – Pastificio Felicetti

3,20

Wild berries compote

5,50

Antipasto extra in olive oil

11,90

Baby artichokes in olive oil

17,50

Spices for spaghetti alla puttanesca – La Corte d’Italia

3,00

Heart – Biscuits with Blueberry – Prada

5,50

Mostarda from “Dro plum P.D.O.”

8,50

Linguine with truffle – Antico Pastificio Morelli

4,25

Cloves of garlic in olive oil

6,60

Classic Vialone Nano rice – La Pila

5,20