€4,30
Fruit jam.
In stock
The photograph is intended to illustrate the product
Blueberries, strawberries, redcurrants, raspberries (in variable proportions 60%), cane sugar; gelling agent: fruit pectin.
Total sugars: 53 g per 100 g
Fruit used: 60 g per 100 g
340 g
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| Ingredienti | Mirtilli, fragole, ribes rossi, lamponi, (in proporzione variabile) (60%), zucchero di canna, gelificante: pectina di frutta. Zuccheri totali: 53 per 100 g. Frutta utilizzata: 60 per 100 g. |
| Valori nutrizionali medi per 100 g | |
| Valore energetico | kJ 942,7 |
| kcal 222,2 | |
| Grassi | g 0,3 |
| - di cui saturi | g 0 |
| - di cui monoinsaturi | |
| - di cui polinsaturi | |
| Carboidrati | g 53 |
| - di cui zuccheri | g 53 |
| Fibre | g 2,6 |
| Proteine | g 0,5 |
| Sale | g 0 |
| Ingredients | Blueberries, strawberries, redcurrants, raspberries (in variable proportions), cane sugar; gelling agent: fruit pectin. Total sugars: 53 g per 100 g Fruit used: 60 g per 100 g |
| Nutritional values for 100g | |
| Energy | kJ 942,7 |
| kcal 222,2 | |
| Fats | g 0,3 |
| - of which saturated fatty acid | g 0 |
| - | |
| - | |
| Carbohydrates | g 53 |
| of which sugar | g 53 |
| Dietary Fibre | g 2,6 |
| Protein | g 0,5 |
| Salt | g 0 |
| Zutaten | Heidelbeeren, Erdbeeren, rote Johannisbeeren, Himbeeren (in unterschiedlichen Anteilen), Rohrzucker, Geliermittel: Fruchtpektin. Gesamtzucker: 53 g pro 100 g Fruchtanteil: 60 g pro 100 g |
| Nährwerte pro 100g | |
| Energie | kJ 942,7 |
| kcal 222,2 | |
| Fett | g 0,3 |
| davon gesättigte Fettsäuren | g 0 |
| - | |
| - | |
| Kohlenhydrate | g 53 |
| davon Zucker | g 53 |
| Ballaststoffe | g 2,6 |
| Eiweiß | g 0,5 |
| Salz | g 0 |
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