€3,08
High-quality pasta of the “Matt” variety, a tough and rich durum wheat variety grown in Apulia and interpreted by the master pasta maker according to the rules of the art.
Agraria Riva del Garda selects for you Pastificio Felicetti, which has been carrying on the art of pasta making in Val di Fiemme, in the heart of Trentino, since 1908. Here, spring water and high-altitude air combine with a careful selection of raw materials, supporting responsible cultivation methods. A daily commitment that is reflected in the excellence of the products offered and the quality of life of everyone.
In stock
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“Matt” durum wheat organic semolina, water.
May contain soy and mustard.
Spaghettoni with garlic, oil and chilli spices from La Corte d’Italia. Try it with our Casaliva single-variety extra virgin olive oil 46° Parallelo Monovarietale.
500 g
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| Ingredienti | Semola biologica di grano duro Matt, acqua. Può contenere soia e senape. |
| Valori nutrizionali medi per 100 g | |
| Energia | kJ 1534 |
| kcal 362 | |
| Grassi | g 1,3 |
| - di cui saturi | g 0,2 |
| - di cui monoinsaturi | |
| - di cui polinsaturi | |
| Carboidrati | g 72 |
| - di cui zuccheri | g 2,5 |
| Fibre | g 3 |
| Proteine | g 14 |
| Sale | g 0,005 |
| Ingredients | Organic Matt durum wheat semolina, water. May contain soy and mustard. |
| Nutritional values for 100 g | |
| Energy | kJ 1534 |
| kcal 362 | |
| Fat | g 1.3 |
| - of which saturates | g 0.2 |
| - | |
| - | |
| Carbohydrate | g 72 |
| of which sugar | g 2.5 |
| Fibre | g 3 |
| Protein | g 14 |
| Salt | g 0.005 |
| Zutaten | Biologischer Hartweizengrieß Matt, Wasser. Kann Soja und Senf enthalten. |
| Nährwerte pro 100 g | |
| Energie | kJ 1534 |
| kcal 362 | |
| Fett | g 1,3 |
| davon gesättigte Fettsäuren | g 0,2 |
| - | |
| - | |
| Kohlenhydrate | g 72 |
| davon Zucker | g 2,5 |
| Ballaststoffe | g 3 |
| Eiweiß | g 14 |
| Salz | g 0,005 |
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