A recipe from the Dolomites by Alpe Magna with seasoned speck cut into strips and whole chanterelles, all wrapped in a soft, salty béchamel sauce. The result is a sauce with a tasty and delicate flavour, also very popular with children.
Agraria Riva del Garda selects for you Alpe Magna, a family business that brings Trentino and Italian gastronomic excellence to the table. All the flavour of good things, handmade as in the past with the help of the most advanced processing techniques.
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Fresh milk, fresh onion, speck 10% (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavorings), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelles 2%, sea salt, spices, natural flavors.
Mezze maniche – “Cappelli” durum wheat semolina organic pasta – Pastificio Felicetti with speck and chanterelle sauce from Alpe Magna, and Trentingrana. Try it in combination with Maso Élesi – Pinot Nero Trentino Superiore DOC Biologico.
190 g
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