Roe deer meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino white wine (sulphites), Italian extra virgin olive oil, rice flour, sunflower oil, butter, pork bacon 2%, natural flavors, spices, sea salt.
Bucatini – Pasta from Gragnano I.G.P. – Pastificio Gentile with roe deer ragù and Italico Bio extra virgin olive oil. Try it in combination with our Lagrein Trentino DOC.
190 g
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