€4,40
Fruit jam.
In stock
The photograph is intended to illustrate the product
Raspberries, cane sugar, gelling agent: fruit pectin.
Total sugars: 53 g per 100 g
Fruit used: 60 g per 100 g
340 g
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| Ingredienti | Lamponi, zucchero di canna, gelificante: pectina. Zuccheri totali: 53 per 100 g. Frutta utilizzata: 60 per 100 g. |
| Valori nutrizionali medi per 100 g | |
| Energia | kJ 958,7 |
| kcal 226,2 | |
| Grassi | g 0,4 |
| - di cui saturi | g 0 |
| - di cui monoinsaturi | |
| - di cui polinsaturi | |
| Carboidrati | g 53 |
| - di cui zuccheri | g 53 |
| Fibre | g 4,0 |
| Proteine | g 0,7 |
| Sale | g 0 |
| Ingredients | Raspberries, cane sugar, gelling agent: fruit pectin.
Total sugars: 53 g per 100 g Fruit used: 60 g per 100 g |
| Nutritional values for 100 g | |
| Energy | kJ 958.7 |
| kcal 226.2 | |
| Fat | g 0.4 |
| - of which saturates | g 0 |
| - | |
| - | |
| Carbohydrate | g 53 |
| of which sugar | g 53 |
| Fibre | g 4.0 |
| Protein | g 0.7 |
| Salt | g 0 |
| Zutaten | Himbeeren, Rohrzucker, Geliermittel: Fruchtpektin. Gesamtzucker: 53 g pro 100 g Fruchtanteil: 60 g pro 100 g |
| Nährwerte pro 100 g | |
| Energie | kJ 958,7 |
| kcal 226,2 | |
| Fett | g 0,4 |
| davon gesättigte Fettsäuren | g 0 |
| - | |
| - | |
| Kohlenhydrate | g 53 |
| davon Zucker | g 53 |
| Ballaststoffe | g 4,0 |
| Eiweiß | g 0,7 |
| Salz | g 0 |
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