Typical Tuscan format, handmade, bronze-drawn and produced with Italian durum wheat semolina, dried at low temperature. They are ideal for pre-cooking, do not stick and do not overcook even if seasoned and kept at temperature for several hours.

Antico Pastificio Morelli has been producing artisan pasta in Tuscany for five generations, using natural and high-quality ingredients. Agraria Riva del Garda also supports with this choice its commitment to the environment and sustainability: Antico Pastificio Morelli, in fact, uses only clean, renewable energy for its pasta production and is committed to minimising its environmental impact.