Colour The wine has a splendid ruby red colour.
Aroma Following a brief oxygenation, it offers the nose a bouquet of great personality and complexity, the result of blending the three different varieties of Bordeaux origin. The peculiarities of the three grape varieties are excellently integrated and offer a broad, persistent and remarkably elegant bouquet, with notes ranging from fruity (sour cherry, ripe blackberry) to spicy (black pepper, cocoa, liquorice) and floral.
Flavour On the palate it immediately conveys a great sensation of harmony and balance, thanks to the dense weave of soft tannins, and then reveals itself to be particularly round, velvety and long, fading into the finish with a rich persistence of flavours and aromas.
- Pasta with wild game ragout (wild boar).
- Roast duck.
- Wild boar stew and polenta.
Serve at 18 °C (64 °F) in wide glasses.