Colour The wine has a straw yellow and lights up the glass when it is poured.
Aroma It presents an explosion of splendidly elegant, persistent notes on the nose, with overtones that go from Golden Delicious apples to exotic fruits, through to the spring blossom of acacia and hints linked to the passage in vanilla wood and hazelnut.
Flavour In the mouth it is rich and profound, embracing the palate with great intensity and good structure, it is velvety, fresh with a rich mineral vein.
• First and second fish courses (salt- or freshwater) orshellfish
• Cream and ham ravioli
• Vegetable lasagne
• Mushrooms with béchamel sauce
The ideal serving temperature is 10-12°C.
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