Produced from Tuscan durum wheat semolina and processed by hand, they are characterised by the presence of wheat germ and the spicy aftertaste of red chilli pepper.
Antico Pastificio Morelli has been producing artisan pasta in Tuscany for five generations, using natural and high-quality ingredients. Agraria Riva del Garda also supports with this choice its commitment to the environment and sustainability: Antico Pastificio Morelli, in fact, uses only clean, renewable energy for its pasta production and is committed to minimising its environmental impact.
In stock
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Durum wheat flour semolina, water, wheat germ 3.37 %, red chilli powder 1.69 %, red beet powder.
May contain traces of egg, fish, shellfish, soy and mustard.
Linguine with spices for Tuscan spaghetti from La Corte d’Italia and fresh basil.
250 g
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