€7,10
Grilled red and yellow peppers in olive oil.
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Peppers 63%, olive oil 34%, salt, wine vinegar (sulphites), sugar, anchovies, spices in varying proportions. Acidity regulator: Citric acid. Antioxidant L-ascorbic acid.
290 g – drained weight: 190 g
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| Ingredienti |
Peperoni 63%, olio d’oliva 34%, sale, aceto di vino (solfiti), zucchero, acciughe, spezie in proporzione variabile. Correttore di acidità: Acido citrico. Antiossidante: acido L-ascorbico. |
| Valori nutrizionali medi per 100 g | |
| Energia | kJ 188 |
| kcal 45 | |
| Grassi | g 2 |
| - di cui saturi | g 2 |
| - di cui monoinsaturi | |
| - di cui polinsaturi | |
| Carboidrati | g 6 |
| - di cui zuccheri | g 4,2 |
| Fibre | |
| Proteine | g 0,9 |
| Sale | g 2,3 |
| Ingredients |
Peppers 63%, olive oil 34%, salt, wine vinegar (sulphites), sugar, anchovies, spices in varying proportions. Acidity regulator: Citric acid. Antioxidant L-ascorbic acid. |
| Nutritional values for 100 g | |
| Energy | kJ 188 |
| kcal 45 | |
| Fat | g 2 |
| - of which saturates | g 2 |
| - | |
| - | |
| Carbohydrate | g 6 |
| of which sugar | g 4.2 |
| Fibre | |
| Protein | g 0,9 |
| Salt | g 2.3 |
| Zutaten | Paprika 63%, Olivenöl 34%, Salz, Weinessig (Sulfite), Zucker, Sardellen, Gewürze in unterschiedlichen Anteilen. Säureregulator: Zitronensäure. Antioxidans: L-Ascorbinsäure. |
| Nährwerte pro 100 g | |
| Energie | kJ 188 |
| kcal 45 | |
| Fett | g 2 |
| davon gesättigte Fettsäuren | g 2 |
| - | |
| - | |
| Kohlenhydrate | g 6 |
| davon Zucker | g 4,2 |
| Ballaststoffe | |
| Eiweiß | g 0,9 |
| Salz | g 2,3 |
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