LET’S TOAST TO BREZZA RIVA RISERVA!
On September 28th, we presented Cantina di Riva’s crown jewel to the press.
On September 28th, we presented Cantina di Riva’s crown jewel to the press.
The starred chef has chosen our sparkling wine Brezza Riva as an ingredient of honour in his new drink “La Busa”, which will be available for tasting during the days of the “Trentodoc sul Lago di Garda” event.
Agraria’s extravirgin olive oil once again on the podium of the Japanese competition.
1216 bottles at a depth of almost 40 meters: an ambitious project brought to life thanks to the joint efforts of Cantina di Riva, Vigili del Fuoco Volontari di Riva del Garda and Gruppo Sommozzatori Riva del Garda.