€6,60
Garlic in olive oil.
In stock
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Garlic 63%, olive oil 34%, salt, wine vinegar (sulphites), parsley, spices in varying proportions. Acidity regulator: Citric acid. Antioxidant: L-ascorbic acid.
290 g – drained weight: 190 g
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| Ingredienti | Aglio 63%, olio di oliva 34%, sale, aceto di vino (solfiti), prezzemolo, spezie in proporzione variabile. Correttore di acidità: Acido citrico. Antiossidante: acido L-ascorbico. Può contenere tracce di anidride solforosa. |
| Valori nutrizionali medi per 100 g | |
| Valore energetico | kJ 620 |
| kcal 149 | |
| Grassi | g 1,3 |
| - di cui saturi | |
| - di cui monoinsaturi | |
| - di cui polinsaturi | |
| Carboidrati | g 33 |
| - di cui zuccheri | g 0,5 |
| Fibre | |
| Proteine | g 6 |
| Sale | g 2,4 |
| Ingredients |
Garlic 63%, olive oil 34%, salt, wine vinegar (sulphites), parsley, spices in varying proportions. Acidity regulator: Citric acid. Antioxidant: L-ascorbic acid. |
| Nutritional values for 100 g | |
| Energy | kJ 620 |
| kcal 149 | |
| Fat | g 1.3 |
| - of which saturates | |
| - | |
| - | |
| Carbohydrate | g 33 |
| of which sugar | g 0.5 |
| Fibre | |
| Protein | g 6 |
| Salt | g 2.4 |
| Zutaten | Knoblauch 63%, Olivenöl 34%, Salz, Weinessig (Sulfite), Petersilie, Gewürze in unterschiedlichen Anteilen. Säureregulator: Zitronensäure. Antioxidans: L-Ascorbinsäure. |
| Nährwerte pro 100 g | |
| Energie | kJ 620 |
| kcal 149 | |
| Fett | g 1,3 |
| davon gesättigte Fettsäuren | |
| - | |
| - | |
| Kohlenhydrate | g 33 |
| davon Zucker | g 0,5 |
| Ballaststoffe | |
| Eiweiß | g 6 |
| Salz | g 2,4 |
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