€4,25
Durum wheat spaghetti with squid ink brings all the energy of the sea to the plate from the first forkful. Bronze-drawn pasta that is dried at low temperature for a long period. This allows it to withstand long cooking times to create auteur pasta dishes.
Dalla Costa was selected by Agraria Riva del Garda for its quality and constant research in the field of innovation. Founded in 1898, the pasta factory is always in search of new flavours: this is demonstrated by its collection of coloured and flavoured pasta, which gives a special touch to every dish.
In stock
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Durum wheat semolina, cuttlefish ink (mollusc) (4.3%) (salt), fish powder, lemon juice, water.
May contain soy and mustard.
Spaghetti with squid ink with “Corte del Tipico” dried tomatoes in olive oil, Peperò and parsley.
500 g
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| Ingredienti | Semola di grano duro, nero di seppia (mollusco) (4,3%) (sale), pesce in polvere, succo di limone, acqua. |
| Valori nutrizionali medi per 100 g | |
| Energia | kJ 1491 |
| kcal 352 | |
| Grassi | g 1,4 |
| - di cui saturi | g 0,3 |
| - di cui monoinsaturi | |
| - di cui polinsaturi | |
| Carboidrati | g 70 |
| - di cui zuccheri | g 3 |
| Fibre | g 3,5 |
| Proteine | g 13 |
| Sale | g 0,5 |
| Ingredients | Durum wheat semolina, cuttlefish ink (mollusc) (4,3%) (salt), fish powder, lemon juice, water. |
| Nutritional values for 100 g | |
| Energy | kJ 1491 |
| kcal 352 | |
| Fat | g 1.4 |
| - of which saturates | g 0.3 |
| - | |
| - | |
| Carbohydrate | g 70 |
| of which sugar | g 3 |
| Fibre | g 3.5 |
| Protein | g 13 |
| Salt | g 0.5 |
| Zutaten | Hartweizengrieß, Tintenfischtinte (Weichtier) (4,3%) (Salz), Fischpulver, Zitronensaft, Wasser. |
| Nährwerte pro 100 g | |
| Energie | kJ 1491 |
| kcal 352 | |
| Fett | g 1,4 |
| davon gesättigte Fettsäuren | g 0,3 |
| - | |
| - | |
| Kohlenhydrate | g 70 |
| davon Zucker | g 3 |
| Ballaststoffe | g 3,5 |
| Eiweiß | g 13 |
| Salz | g 0,5 |
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