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Spaghetti with squid ink – Dalla Costa

4,25

Grilled borettane onions in olive oil

8,60

Panettone “Vista Lago” with grape must, raisins and candied apples

36,90

Scialatielli – P.G.I. Gragnano Pasta – Pastificio Gentile

3,50

Speck and Chanterelle sauce – Alpe Magna

7,10

Tricolour Spaghetti with tomato and spinach – Dalla Costa

2,95

Orange honey

7,20

Fusilloni – “Matt” durum wheat semolina organic pasta – Pastificio Felicetti

3,20

Box for 1 0.25 litre olive oil bottle

2,00

Bucatini – P.G.I. Gragnano Pasta – Pastificio Gentile

3,50

Grilled aubergines in olive oil

7,60

Sardines ragù from lake Garda – Alpe Magna

9,40