High-quality pasta of the “Matt” variety, a tough and rich durum wheat variety grown in Apulia and interpreted by the master pasta maker according to the rules of the art.

Agraria Riva del Garda selects for you Pastificio Felicetti, which has been carrying on the art of pasta making in Val di Fiemme, in the heart of Trentino, since 1908. Here, spring water and high-altitude air combine with a careful selection of raw materials, supporting responsible cultivation methods. A daily commitment that is reflected in the excellence of the products offered and the quality of life of everyone.