Fresh milk, fresh onion, speck 10% (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavorings), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelles 2%, sea salt, spices, natural flavors.
Mezze maniche – “Cappelli” durum wheat semolina organic pasta – Pastificio Felicetti with speck and chanterelle sauce from Alpe Magna, and Trentingrana. Try it in combination with Maso Élesi – Pinot Nero Trentino Superiore DOC Biologico.
190 g
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