ROSA RIVA
BRUT ROSÉ SPARKLING WINE 

VINEYARD CHARACTERISTICS

Production area Lower hills on very gravelly soil, well-ventilated vineyards due to the proximity of the lake.
Grape variety used 100% Teroldego.
Training system Trentino pergola.

VINIFICATION AND AGEING

Harvest Careful, timely thinning ensures a balanced production within the limits established by the production standards. The grapes are harvested just before ripening, choosing the healthiest bunches and placing them in caissons by hand.
Base wine The grapes, delivered intact to the winery, are immediately cooled and then destemmed and crushed. This is followed by soft pressing after a short maceration in the press and white vinification. Alcoholic fermentation lasts approximately 7 days and occurs at a controlled temperature of about 18 °C. After fermentation is complete, the bright rose base wine is separated from the gross lees.
Secondary fermentation The secondary fermentation in autoclave is conducted very slowly to enhance the freshness of the wine and its typical fruity and floral aromas.

ORGANOLEPTIC CHARACTERISTICS

Colour: bright rose colour tending towards cherry and good persistence of perlage.
Aroma: clean, with good intensity and varietal notes reminiscent of red fruits, particularly raspberries.
Flavour: delicate, fresh, full-flavoured and enveloping.

ANALYTICAL DATA

Alcohol content 11.5 % vol.
Total acidity From 7.00 to 8.00 g/l.
pH 3.20.

Contains sulphites.

PAIRINGS

• Aperitif with finger food.
• Grilled shrimps and fish crudités.
• Pizza and focaccia.
• Cold cured meats and fresh cheeses.

SERVING TEMPERATURE

Serve at 6-8 °C.

STORAGE CONDITIONS

Keep in a cool place, away from light and heat sources.
Store bottles horizontally.

AGING POTENTIAL

3 years.