Colour Straw yellow in colour with finely lustrous young greenish hues.
Aroma Good intensity and extreme elegance for a multi-facetted, variegated bouquet that immediately reveals notes of exotic fruit ad grapefruit, then more floral hints of hawthorn and elderflower and the delicately grassy notes of sage and nettle with the mineral qualities of flint stone.
Flavour Consistent with its aroma, delicately structured with perfectly balanced taste thanks to its fresh tangy notes. With lengthy aromatic persistence, it should be drunk young and may maintain its characteristics for a couple of years.
- Aperitif accompanied by fish finger food.
- Fillet of lake fish with aromatic herbs.
- Vegetable lasagne with soft melted cheese.
- “Carrots, spruce and Ulidea” – Chef Alfio Ghezzi.
Serve at 10°C, in medium-width glasses.
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