Produced from Tuscan durum wheat semolina and crafted by hand, they are characterised by the wonderful aroma, released during cooking, given by Sicilian lemon, black pepper, and wheat germ.
Antico Pastificio Morelli has been producing artisan pasta in Tuscany for five generations, using natural and high-quality ingredients. Agraria Riva del Garda also supports with this choice its commitment to the environment and sustainability: Antico Pastificio Morelli, in fact, uses only clean, renewable energy for its pasta production and is committed to minimising its environmental impact.
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Durum wheat semolina, water, wheat germ 3.41%, natural lemon flavouring 0.43%, concentrated lemon juice powder 0.43%, black pepper powder 0.43%.
May contain traces of egg, fish, shellfish, soy and mustard.
Linguine lemon and pepper with Alpe Magna’s Garda sardines ragù. Try it in combination with our organic Pinot Grigio – Trentino DOC.
250 g
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