€7,60
The only white native vine in Trentino survived the after-phylloxera viticultural reconstruction, Nosiola has its own native collocation in Valle dei Laghi (Lakes Valley) district.
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Colour Pale straw-yellow colour with greenish highlights.
Aroma Subtle and generous, with elegant fruity notes. It is distinguished by scents reminiscent of hazelnut, a varietal characteristic.
Flavour A fresh, balanced and well-rounded wine. It has a pleasantly tart aftertaste.
8-10°C, it should be consumed immediately after opening.
NOSIOLA
VIGNETI DELLE DOLOMITI IGT
VINEYARD CHARACTERISTICS
Location of the vineyards In the valley bottoms or hills up to 350 m a.s.l. in breezy areas without stagnant moisture to prevent rot of the grape bunches. The soil is primarily alluvial and very gravelly with a good limestone component that lends the wine freshness and elegance.
Grape variety used 100% Nosiola.
Training system Double and split Trentino pergola.
VINIFICATION AND AGEING
Harvest Careful, timely thinning ensures that grape yields per unit of surface area are within the limits established by the production standards. The harvest takes place in mid-September, choosing the ripest, healthiest bunches and using small containers to quickly transport them to the winery.
Vinification The whole grapes transported to the winery are immediately destemmed and crushed. They are then soft pressed while striving to reduce contact with the air to a minimum. Alcoholic fermentation lasts approximately 7 days and occurs at controlled temperatures between 16 and 18 °C. After fermentation is complete, the wine is cooled and separated from the gross lees.
Ageing the wine is aged for approximately 5 months in steel tanks at a temperature of approximately 10°C. A portion of the wine is aged on the fine lees, which are kept suspended through periodic stirring.
ORGANOLEPTIC CHARACTERISTICS
Colour Pale straw-yellow colour with greenish highlights.
Aroma Subtle and generous, with elegant fruity notes. It is distinguished by scents reminiscent of hazelnut, a varietal characteristic.
Flavour A fresh, balanced and well-rounded wine. It has a pleasantly tart aftertaste.
ANALYTICAL DATA
For the vintage:
Alcohol 12% Vol.
Residual sugar From 2 to 4 g/l.
Total acidity From 5.30 to 6.10 g/l.
pH Approximately 3.30.
Contains sulphites.
PAIRINGS
SERVING TEMPERATURE
8-10°C, it should be consumed immediately after opening. Best consumed within 2 years of the vintage.
STORAGE CONDITIONS
Keep in a cool place, away from light and heat sources. Store bottles horizontally.
AGEING POTENTIAL
2 years.
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