Colour The wine has a pale, bright ruby-red colour and slight transparency.
Aroma After brief aeration, it offers elegantly complex aromas on the nose. Hints of fresh soft fruits, from blackberry to marasca cherry, and floral notes of rose are well integrated with spicier juniper, vanilla and bitter chocolate. There is the essentiality and aromatic pureness of its parent vine.
Flavour On the palate, the wine again shows great elegance and balance, with compact yet harmonious tannins, and a lovely sensation of freshness and tanginess that give it great depth. The aromatic sensations previously perceived linger on the palate.
- Tasty, smoked cured meat antipasti
- Lamb, pork fillet and fowl
- Herby lamb cutlets or rabbit terrine with aromatic herbs
Serve at 16–18 °C in wide glasses an hour after opening.