Colour The wine has an inviting, full, straw yellow colour verging on golden and a good consistency.
Aroma It has notes of unmistakable intensity and complexity of aromas on the nose that immediately recall the original variety, with overtones that go from rose to mango, from yellow peach to lychee, from citrus fruits to candied fruit, embraced in a veil of spices reminiscent of ginger and nutmeg.
Flavour On the palate it keeps the promise it made on the nose, with an immediately a warm, silky entry, with evident tanginess and mineral qualities, long intense hints of rosewater and ripe fruit. Good personality, plenty of volume, softness and aromatic persistence.
- Tasty first courses with fish or shellfish
- Foie gras with sweet spices
- Turkey breast in orange sauce
The ideal serving temperature is 10–12 °C.