Ingredients of the pastry (85%): wheat flour, “Dro Plum P.D.O.” 21,9% (prunes, sugar, glucose syrup), fresh egg yolk free-range, water, extra virgin olive oil 6,8%, cane sugar, natural yeast (wheat flour, water), Italian Honey, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavouring (vanilla pods).
Ingredients of the icing (15%): sugar, fresh egg whites from free-range hens, almonds, olive oil, rice flour, almonds flour, apricot Kernel flour. Produced in a factory that also uses other nuts, milk and soy.
750 g
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